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Join our Child Nutrition Department!

Child Nutrition provides healthy meals to more than 147,000 students and staff members in over 170 schools each day. Each day 40,000 breakfasts and 94,000 lunches are served to children. This totals more than 24 million meals in a year. In addition, snacks are prepared for all After School Enrichment Programs. Catering for school-related functions and special events is also provided.

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Career Opportunities:

Cafeteria Workers are hired on a continuous basis through Jennifer Temps Staffing Agency. These positions are part-time and temp to hire.  Food service experience is generally helpful but training is provided.  In this role, you will prepare, cook, and serve breakfast and lunch to CMS students.  To apply for this position, please contact Jennifer Temps directly at 704-510-1556.

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Individuals with experience in food service management are highly encouraged to apply with CMS for the Cafeteria Management Trainee program.  Based on your level of education, a minimum of two years of experience in food service management (General Manager, Shift Manager, or Assistant Manager) is required.

  

As a Cafeteria Management Trainee you will perform a variety of tasks designed to teach experienced food service managers rules and regulations, record keeping, and menu management for the CMS Child Nutrition program.  Persons in this position will be given short-term assignments to give practical experience in applying the procedures learned during the training program.  Assignments will vary in location and length of time.

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